A water-less manual chocolate melting and manual tempering machine. This is a professional equipment for the hobbyist and the professional. Simply cut your chocolate slab in small pieces and melt. Burn-free and lump-free melting is guaranteed every timeAccurate temperature control (1-3˚C) allows to hold melted state for extended periods allowing continuous production. Temper chocolate manually using this machine and maintain temper of a tempered batch using the temperatu..
A water-less manual chocolate melting and manual tempering machine. This is professional equipment for the hobbyist and the professional. Simply cut your chocolate slab in small pieces and melt. Burn-free and lump-free melting is guaranteed every timeAccurate temperature control (1-3˚C) allows holding melted state for extended periods allowing continuous production. Temper chocolate manually using this machine and maintain the temper of a tempered batch using the tempera..
A water-less manual chocolate melting and manual tempering machine. This is a professional equipment for the hobbyist and the professional. Simply cut your chocolate slab in small pieces and melt. Burn-free and lump-free melting is guaranteed every timeAccurate temperature control (1-3˚C) allows to hold melted state for extended periods allowing continuous production. Temper chocolate manually using this machine and maintain temper of a tempered batch using the temperatu..